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Lemon Basil Margarita

Here's how you make Lemon Basil Margarita
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 1/2 ounces tequila (Silver Tequila)
  • 1 ounce liqueur, Cointreau (or Grand Marnier)
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce fresh lime juice
  • 1/2 ounce simple syrup (or to taste)
  • 5 basil leaves
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: If desired, rim the glass with a combination of sugar and salt (50/50) by running a piece of lime over the rim and then dipping into the sugar/salt mix. Set aside.

  • Step 2: Tear the basil leaves and place in a shaker with the other ingredients. Muddle the leaves just a little bit to release the flavor.

  • Step 3: Add ice to the cocktail shaker and shake 30 seconds or until the shaker is frosty. Add ice to the prepared glass and strain the margarita into the glass. Garnish with a basil leaf and a slice of lemon or lime if desired.

We hope you enjoy this recipe!

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