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No-Bake Caramel-Pecan Pumpkin Pie

Here's how you make No-Bake Caramel-Pecan Pumpkin Pie
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  • Servings: 7
  • Prep: 25m
  • Cook: 0m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 1/4 cups graham crumbs
  • 1/4 cup margarine (melted)
  • 1/4 cup caramel ice cream topping (more to drizzle over top before serving)
  • 1 cup pecans, coarsely chopped (divided)
  • 2 packages (3.4 ounce) Jell-O Vanilla Instant Pudding (the 4-serving size)
  • 1 cup pumpkin (canned)
  • 1 cup whole milk (cold)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 cups Cool Whip Whipped Topping (divided)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • TO MAKE THE CRUST

  • Step 1: Mix graham crumbs and margarine; press onto bottom and up side of 9-inch pie plate.

  • Step 2: Spread 1/4 cup caramel topping on crust then sprinkle with 1/2 cup nuts.

  • TO MAKE THE FILLING

  • Step 3: With a whisk, beat the 2 boxes of dry pudding mixes with pumpkin, milk and spices in medium bowl for around 2 minutes, With a spatula, stir in 1 cup Cool Whip. Spoon into crust. Place in the fridge for 1 hour.

  • Step 4: Just before serving, top with remaining Cool Whip, some caramel topping and remaining 1/2 cup nuts.

We hope you enjoy this recipe!

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