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Cottage Cheese Pancakes With Blueberries

Here's how you make Cottage Cheese Pancakes With Blueberries
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  • Servings: 4
  • Prep: 5m
  • Cook: 12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • FOR PANCAKES
  • 2 large eggs
  • 1/4 cup sour cream
  • 1/2 teaspoon pure vanilla extract
  • 1 tablespoon granulated sugar
  • 1/8 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/2 cup cottage cheese
  • 2 tablespoons unsalted butter
  • 2 tablespoons oil (peanut, grapeseed or safflower oil)
  • FOR BERRIES
  • 1/4 cup apricot preserves
  • 1 cup blueberries
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare the pancakes: Put the eggs, sour cream, vanilla, sugar, salt and flour in a small food processor in this order and process for about 15 seconds, until smooth. Add the cottage cheese and process for a few seconds, just enough to mix it in.

  • Step 2: Heat 1 tablespoon each of the butter and oil in a 10 to 12-inch nonstick skillet. Add about 3 tablespoons of batter for each pancake, making 4 pancakes at a time, and cook for about 3 minutes on the first side. Flip and cook for 1 1/2 to 2 minutes on the other side. Transfer the pancakes to a plate and repeat, heating the remaining butter and oil and making a second batch of pancakes with the rest of the batter.

  • Step 3: Prepare the berries: Meanwhile, hat the apricot preserves in a microwave oven for about 30 seconds to liquefy them, then mix with the blueberries.

  • Step 4: Serve the warm pancakes with the blueberries.

We hope you enjoy this recipe!

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