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Starbucks Salted Caramel Café au Lait

Here's how you make Starbucks Salted Caramel Café au Lait
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  • Servings: 1
  • Prep: 3m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 6 ounces brewed coffee (Starbucks Pike Place Roast ground coffee)
  • 3 teaspoons chocolate sauce
  • 1/32 teaspoon sea salt (A PINCH!!! Flaky sea salt)
  • 1/2 cup milk
  • 2 tablespoons whipped cream (to taste)
  • 1 teaspoons caramel drizzle (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Start by adding chocolate sauce and a pinch of flaky sea salt to your cup. Pour in hot coffee and stir to dissolve.

  • Step 2: Add milk; cold is great, but hot is better! Top it off with whipped cream, caramel drizzle and a sprinkle of flaky sea salt to taste.

We hope you enjoy this recipe!

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