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Marinated, Slow Cooked Beef Roast

Here's how you make Marinated, Slow Cooked Beef Roast
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  • Servings: 5
  • Prep: 20m
  • Cook: 6.25h
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 boneless (3 1/2 to 4 pound) beef chuck roast
  • 1/2 cup red wine (robust)
  • 1/4 cup water
  • 4 to 5 cloves garlic (processed through garlic press)
  • 2 tablespoon oil (vegetable oil)
  • 2 teaspoons mustard (old fashioned grainy mustard)
  • 1 teaspoon dried rosemary (ground with mortar and pestle)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 bay leaf
  • 2 cups beef broth (good quality, more or less)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the red wine, water, garlic, vegetable oil, grainy mustard, rosemary, thyme, bay leaf, salt and pepper in t large re-sealable plastic bag, swish to mix.

  • Step 2: Add the beef roast and remove as much of the air as you can and seal the bag; place in the refrigerator overnight.

  • Step 3: Pour the contents of the bag in a Dutch oven; add enough beef broth to bring halfway up the roast.

  • Step 4: Place in a preheated 250 degree Fahrenheit oven and cook for 6 hours covered; remove cover and cook for an additional 15 minutes.

  • Step 5: Remove from pot and place on a serving platter; shred the meat and serve with the juices.

We hope you enjoy this recipe!

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