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Pineapple Macadamia Bread

Here's how you make Pineapple Macadamia Bread
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  • Servings: 8
  • Prep: 10m
  • Cook: 1h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1/2 cup butter
  • 1 tablespoon butter
  • 1 1/2 cup macadamia nuts (chopped)
  • 3/4 cup granulated sugar
  • 1 tablespoon sugar
  • 1 large egg, beaten
  • 1 1/4 cups pineapple, crushed (undrained)
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1/2 teaspoon grated lemon peel
  • 2 1/2 cups all-purpose flour (sifted)
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 375 degrees F.

  • Step 2: Butter a 9 x 5 x 3 inch loaf pan with 1 tablespoon butter. Sprinkle with 1/4 cup macadamia nuts and 1 tablespoon sugar

  • Step 3: In a mixing bowl cream remaining butter (1/2 cup) with remaining sugar (3/4 cup). Beat in egg, pineapple, milk, vanilla and lemon peel.

  • Step 4: In a separate bowl sift the dry ingredients together (flour - baking soda).

  • Step 5: Combine the dry ingredient wit the wet and mix until moistened. Add remaining nuts and stir until blended.

  • Step 6: Pour batter into prepared pan.

  • Step 7: Bake for 1 hour or until toothpick inserted in center comes out clean. Let cool in pan.

  • Step 8: To serve: invert on plate so crunchy layer becomes the top of the bread.

We hope you enjoy this recipe!

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