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Coconut Custard Pie

Here's how you make Coconut Custard Pie
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  • Servings: 12
  • Prep: 10m
  • Cook: 50-60m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 can (14 ounce) sweetened condensed milk
  • 1 can (13 ounce) coconut milk
  • 3 large egg yolks
  • 1/4 teaspoon kosher salt
  • 7 1/2 ounce pie crust (one 9-in flaky basic crust, blind-baked)
  • 1/4 cup coconut, flaked (toasted, or shredded coconut, toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325F. Whisk together condensed milk, coconut milk, egg yolks & salt.

  • Step 2: Pour into blind-baked piecrust & bake until the center is set but still slightly wobbly (50-60 min).

  • Step 3: Let cool & then chill until firm (4-5 hrs). Top w/toasted coconut before serving.

Tips & Variations

Don't forget the following tips and variations.
  • Blind-baked 9-in basic flaky piecrust.
  • Otherwise no special items are required.

We hope you enjoy this recipe!

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