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Easy Sweet Cornbread With Honey Butter

Here's how you make Easy Sweet Cornbread With Honey Butter
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  • Servings: 12
  • Prep: 15m
  • Cook: 20-22m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • FOR CORNBREAD
  • 1 box (8.5 ounce) corn muffin mix (Jiffy)
  • 1 box (9 ounce) yellow cake mix (Jiffy Golden Yellow)
  • 2 large eggs
  • 1/2 cup milk
  • 1/3 cup water
  • FOR HONEY BUTTER (Optional)
  • 1/2 cup unsalted butter (1 stick, softened
  • 3 tablespoons honey
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • FOR THE CORNBREAD

  • Step 1: Preheat oven to 350F. Grease & flour a 9×13-in baking pan or line w/parchment paper. Set aside.

  • Step 2: In lrg bowl, blend the dry Corn Muffin Mix & Golden Yellow Cake Mix. Add the eggs, milk, & water. Blend well & then beat mixture for 2-3 min.

  • Step 3: Bake for 20-22 min or until toothpick inserted in center comes out clean.

  • Step 4: Remove from oven & cool for 10 min. Then cut into squares & serve.

  • FOR THE HONEY BUTTER

  • Step 5: Mix softened butter & honey until well-blended. Spoon into a sml serving dish & serve with cornbread.

  • Step 6: NOTE: You can make cornbread muffins with this batter if you prefer. Baking time will be about 15 min.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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