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Brandy Cream Mushrooms

Here's how you make Brandy Cream Mushrooms
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  • Servings: 4
  • Prep: 5m
  • Cook: 8-10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter (divided per Prep Steps)
  • 4 ounces bacon, chopped
  • 8 ounces mushrooms (small)
  • 1 tablespoon port wine
  • 2 tablespoons brandy
  • 2 tablespoons heavy cream
  • 1 tablespoon parsley, chopped
  • Salt & Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat 1 tbsp butter in a sml-med fry pan. Add chopped bacon, cook until crisp & remove from pan w/a slotted spoon.

  • Step 2: Add remaining 2 tbsp butter & mushrooms. Cook 2 min or until mushrooms are just tender.

  • Step 3: Add port wine & brandy & cook over low-heat a further 1 min.

  • Step 4: Add cream & crisped bacon. Stir until sauce is heated through, then stir in chopped parsley. Season w/salt & pepper to taste & serve immediately as desired w/your meal.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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