Ingredients
- 3 tablespoons sun-dried tomatoes (not oil-packed), chopped
- 1 cup water
- 1 (3 ounce) package cream cheese, softened
- 1/2 cup Asiago cheese, finely shredded
- 3/4 cup sour cream
- 1/4 cup green onions, thinly sliced
- Assorted fresh vegetables or baguette slices, if desired
How to Make
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Step 1: Mix tomatoes and water. Let stand 30 minutes. Drain thoroughly.
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Step 2: Mix tomatoes, cheeses, sour cream and onions in 3 cup bowl.
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Step 3: Microwave uncovered on Medium (50%) for 3 minutes, stirring every minute, until cheese is melted.
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Step 4: Place in a crock pot on low to keep dip warm.
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Step 5: Serve dip with assorted vegetables or baguette slices.
We hope you enjoy this recipe!
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