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Fresh Peach Cobbler

Here's how you make Fresh Peach Cobbler
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  • Servings: 6
  • Prep: 30m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1/2 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1/4 teaspoon cinnamon
  • 4 cups peaches (peeled, sliced)
  • 1 teaspoon lemon juice
  • 1 cup all-purpose flour
  • 1 tablespoon granulated sugar
  • 1 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 3 tablespoons shortening
  • 1/2 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 400.

  • Step 2: Blend 1/2 cup sugar, cornstarch and cinnamon in a medium saucepan.

  • Step 3: Add in peaches and lemon juice.

  • Step 4: Cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute.

  • Step 5: Pour into ungreased 2-quart casserole pan and keep hot in the oven while topping is prepared.

  • Step 6: To make topping, combine flour, 1 tablespoon sugar, baking powder, and salt in a bowl. Add shortening and milk, Cut through shortening 6 times and mix just until dough forms.

  • Step 7: Drop dough by the spoonfuls onto hot fruit.

  • Step 8: Bake 25 to 30 minutes or until topping is golden brown.

  • Step 9: Serve warm with cream, whipped cream, or ice cream.

We hope you enjoy this recipe!

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