Ingredients
- 3/4 cup granulated sugar
- 1/2 teaspoon cinnamon
- 3 tablespoon cornstarch
- 4 cups plums (sliced)
- 1 teaspoon lemon juice
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons shortening
- 1/2 cup milk
How to Make
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Step 1: Heat oven to 400.
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Step 2: Blend 3/4 cup sugar, cinnamon, and cornstarch in a medium saucepan.
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Step 3: Add in plums and lemon juice.
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Step 4: Cook, stirring constantly until mixture thickens and boils. Boil and stir 1 minute
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Step 5: Pour into ungreased 2-quart casserole pan and keep hot in the oven while topping is prepared.
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Step 6: To make topping, combine flour, 1 tablespoon sugar, baking powder, and salt in a bowl. Add shortening and milk, Cut through shortening 6 times and mix just until dough forms.
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Step 7: Drop dough by the spoonfuls onto hot fruit.
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Step 8: Bake 25 to 30 minutes or until topping is golden brown.
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Step 9: Serve warm with cream, whipped cream, or ice cream.
We hope you enjoy this recipe!
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