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Peanut Butter Cup Cake (Slow Cooker)

Here's how you make Peanut Butter Cup Cake (Slow Cooker)
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  • Servings: 4
  • Prep: 10m
  • Cook: 3h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 3/4 teaspoon baking powder
  • 1/2 cup fat-free milk
  • 1 tablespoon oil (canola oil)
  • 1/2 teaspoon vanilla extract
  • 1/4 cup peanut butter (creamy)
  • 1/4 cup granulated sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1 cup boiling water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium bowl, combine flour, 1/2 cup sugar, and baking powder. Add milk, oil and vanilla and mix until smooth. Stir in peanut butter and pour mixture into the crock liner (coat it first with nonstick cooking spray) of a slow cooker. (the old upright type works best)

  • Step 2: In a small bowl, combine 1/4 cup sugar and cocoa powder. Gradually stir in boiling water. Pour this over the batter but DO NOT stir.

  • Step 3: Cover and cook on high for 2 to 3 hours, or until toothpick inserted in center comes out clean.

  • Step 4: Remove crock from slow cooker and place on a wire rack. Let cool slightly.

  • Step 5: Serve warm by scooping out some cake and some of the sauce under it. Can be topped with vanilla ice cream and chopped peanuts.

Tips & Variations

Don't forget the following tips and variations.
  • 3-4 qt UPRIGHT type slow cooker.

We hope you enjoy this recipe!

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