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Crunchy Mocha Drops

Here's how you make Crunchy Mocha Drops
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  • Servings: 48-60
  • Prep: 15m
  • Cook: 10m
    • The following recipe serves 48-60 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter
  • 3 tablespoons milk
  • 1 package (15.4 ounce) creamy white frosting mix
  • 1 to 2 tablespoons instant coffee
  • 1 1/2 cup flaked coconut (toasted)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In top of double boiler melt butter in milk.

  • Step 2: Stir in frosting mix and instant coffee.

  • Step 3: Heat over rapidly boiling water for 5 minutes, stirring ocassionaly. Stir in coconut.

  • Step 4: Keeping mixture over hot water, drop by teaspoonfuls onto waxed paper.

  • Step 5: Cool until firm.

We hope you enjoy this recipe!

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