Ingredients
- 3 tablespoons butter
- 3 tablespoons milk
- 1 package (15.4 ounces) creamy white frosting mix
- 1/2 cup nuts, chopped
- 1/2 cup candied cherries (chopped)
How to Make
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Step 1: Butter 9x5x3-inch loaf pan.
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Step 2: In top of double boiler melt butter in milk.
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Step 3: Stir in frosting mix..Heat over rapidly boiling water for 5 minutes, stirring ocassionaly.
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Step 4: Stir in nuts and cherries
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Step 5: Spread mixture evenly in prepared loaf pan.
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Step 6: Cool until firm.
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Step 7: Cut into 1-inch squares.
We hope you enjoy this recipe!
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