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Lemon Bars Deluxe

Here's how you make Lemon Bars Deluxe
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  • Servings: 30
  • Prep: 20m
  • Cook: 45m
  • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 2 cups all-purpose flour
  • ½ cup powdered sugar
  • 1 cup butter, softened
  • 4 eggs, beaten
  • 1 ½ cups granulated sugar
  • 1 or 2 tablespoon lemon peel, finely shredded (set aside)
  • ⅓ cup lemon juice
  • ¼ cup all-purpose flour
  • ½ teaspoon baking powder
  • Icing sugar for dusting
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: In a bowl, stir together the 2 cups flour and the 1/2 cup powdered sugar.

  • Step 3: Cut in butter begins to cling together.

  • Step 4: Press into the bottom of a 13x9x2-inch baking pan.

  • Step 5: Bake about 20-25 minutes or until lightly browned.

  • Step 6: In a mixing bowl, beat eggs, granulated sugar and lemon juice until well mixed.

  • Step 7: In another bowl combine 1/4 cup flour baking powder

  • Step 8: Stir dry ingredients into lemon and egg mixture anlong with the lemon peel.

  • Step 9: Pour over baked crust.

  • Step 10: Bake 25 minutes more

  • Step 11: Cool in pan on a wire rack.

  • Step 12: Sift powdered sugar over top.

  • Step 13: Cut into bars or diamonds.

  • Step 14: Store, covered, in refrigerator.


We hope you enjoy this recipe!

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