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Corn Scones

Here's how you make Corn Scones
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  • Servings: 14
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 14 people.

Ingredients

The ingredients are:
  • 2 1/2 cups whole wheat flour (white whole wheat flour)
  • 1/2 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 2 tablespoons herbs (fresh herbs, chopped (basil, chives, or your favorite)
  • 1/2 cup butter
  • 10 ounces whole kernel corn (2 cups, divided)
  • 1 large egg
  • 1 cup buttermilk
  • 1 tablespoon honey
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees F.

  • Step 2: Lightly grease baking sheet or line with parchment.

  • Step 3: In a large bowl whisk together dry ingredients and herbs (flour - herbs). Work in the butter until the mixture resembles coarse crumbs. Stir in one cup of the corn kernels.

  • Step 4: In a food processor or in a blender puree the rest of the corn (1 cup). Whisk in the egg, buttermilk and honey. Add to the dry ingredients and mix until dough is moistened.

  • Step 5: Scoop the dough by 1/4 cupfuls onto the prepared baking sheet. Wet your fingers and pat the dough down to be 3/4 inch thick. Brush the tops with more buttermilk, if desired.

  • Step 6: Bake for 20-25 minutes or until the tops are golden. Remove from oven and serve warm.

We hope you enjoy this recipe!

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