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Butter Brickle Biscotti

Here's how you make Butter Brickle Biscotti
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  • Servings: 30
  • Prep: 30m
  • Cook: 50m
  • The following recipe serves 30 people.

Ingredients

The ingredients are:
  • 1/2 cup butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 3 large eggs
  • 2 teaspoons vanilla
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 package (8 ounces) toffee bits (English toffee bits)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl, cream butter and sugars until light and fluffy.

  • Step 2: Add eggs, one at a time, beating well after each addition. Beat in vanilla.

  • Step 3: Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well. Stir in toffee bits.

  • Step 4: Divide dough in half.

  • Step 5: On a parchment paper-lined baking sheet, shape each portion into a 10-in. x 2-1/2-in. rectangle.

  • Step 6: Cover and refrigerate for 30 minutes.

  • Step 7: Bake at 350° for 30-35 minutes or until golden brown.

  • Step 8: Cool for 10 minutes.

  • Step 9: Transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices.

  • Step 10: Place slices cut side down on ungreased baking sheets. Bake for 20-24 minutes or until golden brown, turning once.

  • Step 11: Remove to wire racks to cool. Store in an airtight container.


We hope you enjoy this recipe!

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