Ingredients
- 3 tablespoons olive oil
- 12 tater tots
- 6 eggs, beaten
- 1/8 cup onion, finely chopped
- 1/4 cup milk or 1/4 cup water
- 1/4 cup cheese, fine shredded (I use cheddar)
How to Make
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Step 1: Heat skillet with olive oil till hot.
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Step 2: Add tater tots and onion.
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Step 3: As tater tots and onion cook, break tots up with turner until they resemble hash browns. NOTE: Add other ingredients (cut small items into small bite size pieces) here in the order it takes to cook. What takes loner to cook to the shortest amount of time to cook.
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Step 4: When they are hot and onion is done, remove to bowl and keep warm.
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Step 5: Mix eggs with milk or water and pour into the hot skillet. Cook on medium heat.
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Step 6: Cook eggs scraping the bottom of pan as they cook to scramble them. Do this constantly so they don't burn.
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Step 7: When eggs are just about done, add your tater tot mixture and mix with eggs.
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Step 8: Let eggs finish cooking. Shut off burner and mix cheese lightly into eggs. I use cheddar cheese.
We hope you enjoy this recipe!
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