Ingredients
- 2 large whole eggs
- 2 egg yolks (from large eggs)
- 1/2 cup sugar
- 1/3 cup cornstarch
- 2 cups light cream or 18% table cream (such as half and half do not use milk)
- 2 tablespoons butter
- 2 teaspoons pure vanilla extract
How to Make
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Step 1: In a 3-quart heavy saucepan whisk 2 whole eggs with 2 egg yolks, sugar and cornstarch. Gradually whisk in the light cream. Cook over medium heat whisking constantly until the mixture comes to a boil; cook 1 minute or until the mixture is thickened and bubbly.
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Step 2: Remove from heat then whisk in butter and vanilla.
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Step 3: Cover with a piece of plastic wrap directly over the top. Chill for 4 hours
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Step 4: Use as desired.
We hope you enjoy this recipe!
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