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Mustard Cucumber Pickles

Here's how you make Mustard Cucumber Pickles
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  • Servings: 12
  • Prep: 20m
  • Cook: 12h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 7 large cucumbers
  • 4 large yellow onions
  • 1/4 cup salt (pickling salt)
  • DRESSING
  • 2 1/2 cups vinegar
  • 2 cups granulated sugar
  • 1 3/4 cups water
  • 2 tablespoons dry mustard
  • 3/4 tablespoon turmeric
  • 1 teaspoon ginger
  • 1/2 cup all-purpose flour
  • 1/8 teaspoon red pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel and thinly slice cucumbers and onions into a food grade container.Sprinkle with salt, cover, let stand overnight.

  • Step 2: In morning drain well and make dressing.

  • Step 3: Dressing, Heat vinegar. Blend dry ingredients with the water, using a whisk to get it nice and smooth, adding in thickening to heated vinegar, whisk together.

  • Step 4: Add the sliced cucumbers and onions, simmer together until heated through.

  • Step 5: Put into sterilised jars and seal. Check guidelines as to processing. Note: have found this sauce is good for three quarts of cucumbers and onions after they have been drained.

We hope you enjoy this recipe!

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