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Beef Taco Frito Skillet

Here's how you make Beef Taco Frito Skillet
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  • Servings: 7
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 1/2 pounds ground beef
  • 1 small onion, chopped
  • 1 (10 3/4 ounce) can condensed tomato soup, undiluted
  • 1/2 cup salsa (any heat)
  • 1/2 cup water
  • 4 cups Frito's corn chips, slightly broken
  • 1 cup cheese, Mexican blend
  • 1 (4 ounce) can green chilies
  • 2 tablespoons taco seasoning mix
  • 2 tablespoons chili powder
  • 1/2 teaspoon ground cumin (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook beef in a large skillet with onion till done.

  • Step 2: Drain well.

  • Step 3: Return meat to skillet and add everything except the cheese and fritos and heat till hot.

  • Step 4: When meat mixture is hot again add the fritos.

  • Step 5: When serving top each portion with cheese and your favorite taco toppings.

  • Step 6: Variation #1 Creamy Mexican Style.

  • Step 7: Stir in 1/2 cup sour cream with the soup, omit the fritos and add torn flour tortillas.

  • Step 8: Variation #2 Ranchero Style.

  • Step 9: Omit the fritos and add torn corn tortillas or broken taco shells.

  • Step 10: If you bake this; heat oven to 350.

  • Step 11: Bake for 20 minutes or till hot, shut oven off.

  • Step 12: Top with cheese and and place back in oven long enough for cheese to melt.

We hope you enjoy this recipe!

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