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Grilled Chicken With Alabama White Barbecue Sauce

Here's how you make Grilled Chicken With Alabama White Barbecue Sauce
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  • Servings: 4
  • Prep: 20m
  • Cook: 2h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds chicken breasts (bone-in, skin-on chicken breasts and quarters)
  • Salt, for seasoning
  • 3/4 cup mayonnaise
  • 2 tablespoon apple cider vinegar
  • 2 tablespoon lemon juice
  • 2 teaspoon honey
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon black pepper
  • 1 teaspoon ground mustard powder
  • 1 teaspoon prepared horseradish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season chicken generously with salt on all sides. Prepare grill for indirect grilling with target temperature of 325°F. As grill heats make sauce; combine ingredients mayonnaise though horseradish in medium bow. Refrigerate.

  • Step 2: When grill is ready, put chicken skin side up on grate opposite heat source. Close lid and cook until instant-read thermometer inserted in thickest part of chicken reads 155°F, about 25-45 minutes. Flip chicken skin-side down and move directly over heat. Cook until instant-read thermometer reads 165°F, about 10 minutes. Brush generously with sauce and cook 1 minute longer. Serve immediately, with more sauce on side. Refrigerate any leftovers.

We hope you enjoy this recipe!

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