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Banana Upside-Down Cake

Here's how you make Banana Upside-Down Cake
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  • Servings: 9
  • Prep: 20m
  • Cook: 35m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 1 package (432 grams) yellow cake mix
  • 1 cup water
  • 1/2 cup oil
  • 3 large eggs
  • 1/4 cup butter
  • 1/2 cup brown sugar, packed
  • 1/2 teaspoon cinnamon
  • 2 to 3 bananas, whole
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350.

  • Step 2: Melt butter in a 8x8x2 square pan.

  • Step 3: Combine cinnamon and sugar and sprinkle over butter.

  • Step 4: Peel bananas and slice into 1/2-inch slices, arrange evenly over sugar.

  • Step 5: Prepare cake mix as directed on package.

  • Step 6: Pour half of the batter evenly over banana slices (the remainder of the batter can be used to make a second cake, or however you see fit).

  • Step 7: Bake 35-40 min, or until toothpick inserted in center comes out clean.

  • Step 8: Serve warm with whipped cream.

We hope you enjoy this recipe!

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