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Gumdrop Jumbles

Here's how you make Gumdrop Jumbles
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  • Servings: 62
  • Prep: 20m
  • Cook: 10m
    • The following recipe serves 62 people.

Ingredients

The ingredients are:
  • 2 1/4 cup all purpose flour
  • 1 1/2 cup brown sugar (packed)
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 cup sour cream
  • 1/2 cup shortening
  • 2 eggs
  • 1 teaspoon vanilla
  • 4 cups gumdrops, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients, except for glaze ingredients, if dough is soft, cover and chill

  • Step 2: Preheat oven to 375.

  • Step 3: Drop rounded spoonfuls of dough onto an ungreased baking sheet.

  • Step 4: Bake 10 minutes or until almost no imprint remains when touched with a finger

  • Step 5: Immediately remove from baking sheet.

  • Step 6: Cool

We hope you enjoy this recipe!

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