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Loaded Hasselback Potatoes

Here's how you make Loaded Hasselback Potatoes
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  • Servings: 4-8
  • Prep: 20m
  • Cook: 75m
  • The following recipe serves 4-8 people.

Ingredients

The ingredients are:
  • 8 red royal (1 kilogram) potatoes
  • 300 grams lean ground beef (beef mince)
  • 1 tablespoon taco seasoning mix
  • 80 grams cheddar cheese, shredded (2/3 cup)
  • 80 grams sour cream (1/3 cup)
  • 2 spring onions, thinly sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 200C.

  • Step 2: Place 1 potato on a clean work surface and place a chopstick on the board along each side of the potato and using a large sharp knife to thinly slice the potato down to the level of the chopsticks (this stops you from cutting all the way through) and repeat with the remaining potatoes.

  • Step 3: Place cut side up on a baking tray and season and then bake for 1 hour or until potatoes are tender.

  • Step 4: Meanwhile heat a non-stick frying pan over high heat and cook mince, stirring with a wooden spoon to break up lumps for 5 minutes or until cooked though and then add taco seasoning and 1/4 cup (60ml) water and bring to the boil and then reduce heat to low and simmer, stirring occasionally, for 5 minutes or until mixture thickens.

  • Step 5: Spoon the mince mixture onto the potatoes, pushing into the cuts and sprinkle with the cheddar and bake for a further 10 to 15 minutes r until cheddar melts and is golden brown and top with sour cream and sprinkle with spring onion.


We hope you enjoy this recipe!

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