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Salmon & Avocado Crumpets

Here's how you make Salmon & Avocado Crumpets
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  • Servings: 1-2
  • Prep: 10m
  • Cook: 3m
    • The following recipe serves 1-2 people.

Ingredients

The ingredients are:
  • 2 toasted (100 grams) crumpets (50 grams each crumpet)
  • 20 grams baby rocket leaves
  • 2 slices (50 grams) smoked salmon
  • Avocado (1/4 avocado, stoned, peeled and thinly sliced)
  • 2 slices (40 grams) camembert
  • 1 cherry tomato, thinly sliced
  • Dill sprigs, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the toasted crumpets on a serving platter and top with rocket, salmon, avocado, camembert and tomato and season and sprinkle with dill sprigs.

We hope you enjoy this recipe!

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