Back to Recipe

Jeweled Fruitcake

Here's how you make Jeweled Fruitcake
Pause Continue Reading
  • Servings: 1
  • Prep: 20m
  • Cook: 105m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 package (8 ounce) dried apricots
  • 1 package (8 ounce) dates, pitted
  • 1/4 pound Brazil nuts (whole nuts)
  • 1 cup maraschino cherries (red and green cherries, drained)
  • 1/3 pound candied pineapple (red and green pineapple, chopped)
  • 3/4 cup all-purpose flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 3 large eggs
  • 1 1/2 teaspoon vanilla
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 300 degrees.

  • Step 2: Line 9x5x3 inch loaf pans with aluminum foil and grease.

  • Step 3: Combine all ingredients except fruits and nuts in a mixing bowl and stir till smooth.

  • Step 4: Add in Fruits and nuts, leaving them whole.

  • Step 5: Spread mixture evenly in pan.

  • Step 6: Bake 1 hour and 45 minutes, or until a toothpick inserted in the center comes out clean.

  • Step 7: If necessary, cover with aluminum foil during the last 30 minutes of baking to prevent excessive browning.

  • Step 8: Remove from pan and cool.

  • Step 9: Wrap in plastic wrap or foil and store in a cool place.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.