Ingredients
- 4 cups water
- 2 bay leaves
- 9 ounces boneless skinless chicken breast
- 1/4 cup low-fat Greek yogurt (plain 2% reduced-fat)
- 1 tablespoon olive oil
- 1 1/2 teaspoons thyme leaves (fresh)
- 1 teaspoon grated lemon rind
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons red onion, slivered
How to Make
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Step 1: Bring 4 cups water and bay leaves to a simmer in a saucepan. Add chicken; simmer 15 minutes or until done. Drain' discard bay leaves. Cool chicken slightly; shred.
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Step 2: Combine yogurt, oil, thyme, rind, salt and pepper in a medium bowl, stirring with a whisk. Add chicken and onion; toss well to combine.
We hope you enjoy this recipe!
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