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Bangers 'n Mash Casserole

Here's how you make Bangers 'n Mash Casserole
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  • Servings: 7
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • FOR POTATOES
  • 1 1/2 potatoes potatoes, peeled and cut into 2 inch cubes
  • 1/2 cup sour cream
  • 2 tablespoons butter, divided
  • 2 tablespoons prepared mustard
  • FOR SAUSAGES
  • 1 can (12 ounce) beer (preferrably dark, water may be substituted)
  • 2 to 2 1/2 pounds bratwurst sausages (fresh, not smoked, 8 to 10 bratwursts)
  • 3 tablespoons olive oil
  • 1 tablespoon mustard seeds
  • 2 1/4 pounds red onions (cut in half and sliced thin, 3 large onions)
  • Salt and pepper, to taste
  • 2 tablespoons all-purpose flour
  • 2 teaspoons granulated sugar
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon thyme, dried
  • 2 cups beef broth
  • 48 grams French-fried onions (3/4 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: To prepare potatoes; cook the potatoes in water until tender, about 20 minutes. Once tender, thoroughly drain the water. Add sour cream, butter and prepared mustard; mash until smooth and creamy.

  • Step 2: While potatoes are cooking; prepare the sausages by pricking them several times with a kitchen fork. In sauce pan, bring the beer (or water) to a simmer over medium heat. Add the sausages and poach for 5 minutes. Removes sausages from pan and discard beer/water.

  • Step 3: Heat oil and mustard seed in large skillet over medium heat. Add the onions, sausage, salt and pepper. Cook until onions are tender and sausages are light golden brown, about 5-6 minutes (stirring often to avoid scorching the onions). Remove sausages, slice into thirds and place in a casserole.

  • Step 4: Add flour to pan, stirring until well combined. Stir in sugar, balsamic vinegar and thyme; cook for 2 minutes. Pour in beef broth; bring to the boil and cook for 5 to 10 minutes until gravy thickens. Pour onion gravy over sausages; top casserole with mashed potatoes and sprinkle french fried onions on the top.

  • Step 5: Just before serving, bake uncovered at 350 degrees fahrenheit for about 25 minutes until top is golden brown.

We hope you enjoy this recipe!

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