Step 1: Preheat oven to 200C fan forced.
Step 2: Line an oven tray with baking paper.
Step 3: Spray mushrooms and tomatoes with cooking spray and roast for 8 to 10 minutes or until mushrooms are tender and tomatoes have softened.
Step 4: Meanwhile heat oil in a small non-stick frying pan over a medium heat.
Step 5: Put eggs, milk and pepper in a small bowl and whisk to combine.
Step 6: Add egg mixture to pan and cook, stirring occasionally, for 1 to 2 minutes or until egg starts to set and then turn off heat and stir until just set.
Step 7: Arrange spinach, mushrooms, ham, tomatoes and egg on a serving plate or board and drizzle over pesto and serve with juice.
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