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Rhubarb or Saskatoon Platz

Here's how you make Rhubarb or Saskatoon Platz
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  • Servings: 12
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • Bottom:
  • 2 cups all purpose flour
  • 4 tablespoons sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons butter
  • 1 egg, beaten (add milk to beaten egg to make 3/4 cup liquid)
  • 4 to 5 cups fruit
  • Crumb Topping:
  • 1 cup sugar
  • 1/2 cup all purpose flour
  • 1/2 cup butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together flour, sugar, baking powder and salt, rub in butter until fine crumbs

  • Step 2: Beat egg in measuring cup adding enough milk to make for 3/4 cup liquid. Mix with flour mixture

  • Step 3: Pat into a 9x 13 greased pan, pressing crumbs up the sides of pan to form an edge.

  • Step 4: Top with rhubarb (or choice of saskatoons, apples or plums)

  • Step 5: Topping, crumb together sugar, flour and butter. Sprinkle over top of fruit

  • Step 6: Bake in a 350 oven until crust is golden and fruit is done.

We hope you enjoy this recipe!

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