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Chocolate Covered Coconut Bars

Here's how you make Chocolate Covered Coconut Bars
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  • Servings: 16
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 224 grams coconut oil (1 cup)
  • 2 cups unsweetened shredded coconut
  • 1/4 cup honey
  • 12 ounces dark chocolate
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Warm coconut oil until it is liquid

  • Step 2: Add coconut, and honey. Combine well.

  • Step 3: Line 8x8-inch baking pan with parchment paper.

  • Step 4: Press mixture into baking pan and refrigerate until solid.

  • Step 5: Melt chocolate and spread over coconut.

  • Step 6: Cut into squares

We hope you enjoy this recipe!

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