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Ribbon Sherbet Bombe

Here's how you make Ribbon Sherbet Bombe
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  • Servings: 12
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 500 ml lime sherbet
  • 500 ml raspberry sherbet
  • 500 ml pineapple sherbet
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Chill 1.5 L or 6 cup metal mold.

  • Step 2: Soften sherbet slightly with a wooden spoon and press firmly in layers in mold.

  • Step 3: Do one layer at a time returning it to the freezer for at least 30 minutes or until firm, before packing the next layer on top.

  • Step 4: Cover the finished bombe with foil and freeze for at least 12 hours.

  • Step 5: To unmold dip in warm water and invert on to chilled plate.

  • Step 6: Cut into slices or wedges to serve.

We hope you enjoy this recipe!

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