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Blueberry Maple Bread Pudding With Lemon Whipped Cream

Here's how you make Blueberry Maple Bread Pudding With Lemon Whipped Cream
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  • Servings: 6
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3/4 cup heavy cream
  • 1/4 teaspoon lemon peel, grated
  • 2 tablespoons powdered sugar
  • 1 1/2 tablespoons lemon juice, fresh
  • 3/4 cup cream
  • 1/4 cup pure maple syrup
  • 1/2 teaspoon vanilla
  • 2 large eggs
  • 4 cups French bread cubes
  • 1 cup blueberries
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lemon Whipped Cream: In a medium bowl, beat ½ cup heavy cream at medium speed.

  • Step 2: As cream begins to thicken, add grated lemon peel and powdered sugar.

  • Step 3: Drizzle in the lemon juice and whip until stiff. Refrigerate

  • Step 4: Bread Pudding: In a medium bowl, whisk together remaining ¼ cup cream, half- &-half, maple syrup, vanilla and eggs.

  • Step 5: In a large bowl, pour syrup mixture over bread cubes; mix well.

  • Step 6: Fold in blueberries.

  • Step 7: Pour into a 2-quart baking dish.

  • Step 8: Refrigerate 15 to 30 minutes.

  • Step 9: Preheat oven to 350°F

  • Step 10: Bake uncovered until set, about 30-40 minutes.

  • Step 11: Serve warm with lemon whipped cream on top.

We hope you enjoy this recipe!

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