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Pineapple Flambé

Here's how you make Pineapple Flambé
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 whole pineapple
  • 2 cups strawberries, sliced
  • 1/3 cup granulated sugar
  • 1/2 cup sherry wine
  • 1 teaspoon cornstarch
  • 1 liter vanilla ice cream
  • 1/4 cup cognac
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Slice pineapple in half, lengthwise.

  • Step 2: Remove fruit leaving 1 inch thick shell.

  • Step 3: Cut fruit into cubes and measure 1 ½ cups.

  • Step 4: Refrigerate shells.

  • Step 5: In a medium saucepan combine pineapple, strawberries, sugar and sherry; bring to a boil. Reduce heat and simmer uncovered, 5 minutes.

  • Step 6: Combine cornstarch with 1 tsp water and stir into sauce until slightly thickened.

  • Step 7: Scoop ice cream into shells and keep chilled.

  • Step 8: Just before serving warm cognac, ignite and pour over pineapple mixture.

  • Step 9: Serve ice cream from shells and spoon sauce over.

We hope you enjoy this recipe!

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