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Muffin Cup Potatoes

Here's how you make Muffin Cup Potatoes
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  • Servings: 12
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 4 medium new potatoes, sliced
  • 1/3 cup vegetable oil
  • Salt and epper, to taste
  • 1 1/2 cups mozzarella cheese, shredded
  • 4 green onions, green and white parts, sliced thin
  • 1/4 cup parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400 degrees Fahrenheit.

  • Step 2: In a large bowl, mix together the potatoes oil, salt and pepper, making sure all the slices are coated; set aside.

  • Step 3: Line muffin cups with foil, overlapping to facilitate removing the potatoes when done.

  • Step 4: Coat with non-stick spray.

  • Step 5: Divide the mozzarella and onions equally while layering the potato slices in the lined muffin cups. (Add cheese and onions in between each layer and on top.)

  • Step 6: Sprinkle the parmesan cheese over the top of potato cups.

  • Step 7: Bake at 400 degrees about 30 to 40 minutes, until tender.

  • Step 8: Let sit 10 minutes before lifting out.

We hope you enjoy this recipe!

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