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Chocolate Sponge Cake

Here's how you make Chocolate Sponge Cake
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  • Servings: 10
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/3 cup sugar
  • 2 egg yolks
  • 1 teaspoon vanilla
  • 1/4 cup all-purpose flour
  • 1/4 cup cocoa
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 325 degrees F. Line an 8 inch square or round cake pan with waxed paper.

  • Step 2: Place egg whites, cream of tartar and salt in a mixing bowl, beat with electric mixer until foamy. Beat in sugar gradually, continue beating until stiff peaks form. Beat in egg yolks and vanilla.

  • Step 3: Combine flour and cocoa and fold lightly into egg mixture. Spread batter in prepared pan. Bake in 325 degree oven 25-30 minutes or until cake springs back when lightly touched.

  • Step 4: Loosen sides with a sharp knife. Turn out immediately onto a paper towel lined cake rack to cool.

We hope you enjoy this recipe!

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