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Streusel Plum Cake

Here's how you make Streusel Plum Cake
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  • Servings: 9
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 3/4 cup granulated sugar
  • 1/4 cup margarine (soft)
  • 2 large eggs (separated)
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 cup 2% milk
  • 2 cans (28 ounce) plums (drained, 14 ounce each can, or 2 cups halved ripe plums)
  • STREUSEL TOPPING
  • 1/2 cup packed brown sugar
  • 1 tablespoon margarine (soft)
  • 1 teaspoon ground cinnamon
  • FOR GLAZE
  • 1/4 cup icing sugar (optional)
  • 1 teaspoon whole milk (optional)
  • 1/4 teaspoon vanilla extract (optional
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350f degrees. In a large bowl, cream together sugar, margarine and egg yolks until fluffy. Combine flour with baking powder. Beat into egg mixture alternately with milk. Beat egg whites until stiff but not dry. Fold into batter. Pour batter into greased 9 inch square cake pan.

  • Step 2: Half and pit the plums; arrange on top of the batter. Streusel topping: In a small bowl, combine brown sugar, margarine and cinnamon. Sprinkle over fruit. Bake in 350°F degree oven, on the middle rack for 35-45 minutes or until top is golden and tester inserted into centre of cake comes out clean. Cool or serve warm.

  • Step 3: Glaze (optional) Combine icing sugar, milk and vanilla. Drizzle over cooled cake.

We hope you enjoy this recipe!

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