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Spicy Breaded Chicken Coated In A Glaze

Here's how you make Spicy Breaded Chicken Coated In A Glaze
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  • Servings: 4
  • Prep: 25m
  • Cook: 6m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound boneless skinless chicken breasts (sliced into around 1-inch pieces)
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon cayenne pepper (or more to you taste)
  • 2 tablespoons oil vegetable
  • FOR SAUCE
  • 1/4 cup granulated sugar
  • 1/4 cup low-sodium soy sauce
  • 1/4 cup unsweetened pineapple juice
  • 1/4 cup white vinegar
  • 2 garlic cloves, minced
  • 1 teaspoon ginger root (finely grated)
  • 1 tablespoons cornstarch (mixed with 3 Tbsp. cold water)
  • 4 green onions sliced
  • Chili flakes (add as much as you like)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • TO MAKE & COOK THE CHICKEN

  • Step 1: Combine the flour with the cayenne in a bowl. Dredge chicken in flour mixture, shaking off any excess. In a skillet, fry the chicken in oil over medium heat until golden brown and crispy. Remove the chicken to paper towels to drain the oil, then place back into the skillet, leave in skillet while making the sauce.

  • TO MAKE THE SAUCE

  • Step 2: Meanwhile, in a saucepan, combine sugar, soy sauce, pineapple juice, vinegar, garlic, and ginger; and heat gently. When sauce is smooth and sugar has dissolved, SLOWLY add cornstarch mixture and stir constantly until sauce has thickened to desired thickness.

  • Step 3: Pour sauce in the wok and stir to coat chicken. Stir in green onion and chili flakes. Remove from heat and serve with cooked white rice.

We hope you enjoy this recipe!

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