Ingredients
- FOR CAKE
- 6 egg whites (large)
- 1/2 cup granulated sugar (divided)
- 6 egg yolks (large)
- 1 cup all-purpose flour (sifted)
- FOR THE CREAM
- 1 can (14 ounce) sweetened condensed milk
- 1 cup heavy whipping cream
- 2/3 cup evaporated milk
- 1/4 cup brandy
- 1 teaspoon vanilla extract
- FOR TOPPING
- 1 cup heavy whipping cream
- 2 tablespoons granulated sugar
- 1/2 teaspoon vanilla extract
How to Make
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Step 1: Preheat oven to 375°F
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Step 2: Grease and flour 9-inch spring form pan.
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Step 3: Beat egg whites and 1/4 cup sugar in large mixer bowl until stiff peaks form.
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Step 4: Combine egg yolks and remaining sugar in medium bowl; beat until light yellow in color.
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Step 5: Fold egg white mixture and flour alternately into egg yolk mixture.
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Step 6: Pour into prepared pan.
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Step 7: Bake for 15 to 20 minutes or until just golden and wooden pick inserted in center comes out clean.
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Step 8: Mix sweetened condensed milk, cream, evaporated milk, brandy and vanilla extract in medium bowl; stir well.
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Step 9: Prick top of cake thoroughly with wooden pick.
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Step 10: Pour 2 cups cream over cake. Spoon excess cream from side of pan over top of cake.
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Step 11: Let stand for 30 minutes or until cake absorbs cream. Remove side of pan.
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Step 12: Beat cream, sugar and vanilla extract in small mixer bowl until stiff peaks form.
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Step 13: Spread over top and sides of cake. Serve immediately with remaining cream.
We hope you enjoy this recipe!
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