Ingredients
- 6 medium (2 pounds) tomatoes (chopped into 1/2 inch dice)
- 2 medium (16 ounces) sweet onions (peeled chopped into 1/4 inch dice)
- 2 medium (6 ounces) sweet green peppers (seeded, membranes removed, chopped into 1/2 inch dice)
- 6 (12 ounces) celery ribs (washed, sliced 1/2 inch pieces)
- 1/3 cup red wine vinegar
- 1/3 cup oil (olive oil)
- 2 tablespoons honey
- 1/4 teaspoon ground cloves
- 1/4 teaspoon hot sauce (peri peri or tabasco are good)
- Salt and pepper to taste
How to Make
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Step 1: Combine the tomatoes, onion, peppers and celery in a bowl.
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Step 2: Whisk together the vinegar, honey, cloves, hot sauce,salt and pepper all the while slowly pouring in the oil.
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Step 3: Pour the dressing into the vegetables, gently mix.
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Step 4: Place in fridge for at least 4 hours.
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Step 5: Drain the salad of excess dressing Leave at room temperature for 20 minutes before serving.
We hope you enjoy this recipe!
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