Ingredients
- 1 whole chicken, cut up (about 3 to 3-1/2 pounds)
- 2 cups water
- 1 cup ketchup
- 1/4 cup packed brown sugar
- 1/4 cup soy sauce
- 1/4 cup orange juice concentrate
- 2 teaspoons ground mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon ground ginger
- 1 teaspoon fresh ground black pepper
- 3 tablespoons cornstarch
- 1/2 cup cold water
- 1 (11 ounce) can mandarin oranges, drained
- 1/4 cup chopped green bell pepper
- Hot cooked rice
How to Make
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Step 1: In a large bowl combine the water, ketchup, brown sugar, soy sauce, orange juice concentrate, mustard powder, garlic powder, salt, ginger and black pepper; pour half into a large resealable plastic bag then add in the chicken; seal bag and turn to coat.
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Step 2: Refrigerate for 8 hours or overnight, then refrigerate the remaining marinade.
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Step 3: Drain and discard the marinade that was used with the chicken.
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Step 4: Place chicken in a 5-qt. slow cooker; add reserved marinade; cover and cook on low setting for 7-8 hours or until chicken juices run clear.
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Step 5: Combine cornstarch and cold water until smooth; gradually stir into chicken mixture.
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Step 6: Add the oranges and green pepper; cover and cook on high setting for 30-45 minutes or until thickened.
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Step 7: Serve with cooked rice
We hope you enjoy this recipe!
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