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Mandarin Chicken Crockpot

Here's how you make Mandarin Chicken Crockpot
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  • Servings: 4
  • Prep: 24h
  • Cook: 7h
  • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 whole chicken, cut up (about 3 to 3-1/2 pounds)
  • 2 cups water
  • 1 cup ketchup
  • 1/4 cup packed brown sugar
  • 1/4 cup soy sauce
  • 1/4 cup orange juice concentrate
  • 2 teaspoons ground mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon fresh ground black pepper
  • 3 tablespoons cornstarch
  • 1/2 cup cold water
  • 1 (11 ounce) can mandarin oranges, drained
  • 1/4 cup chopped green bell pepper
  • Hot cooked rice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl combine the water, ketchup, brown sugar, soy sauce, orange juice concentrate, mustard powder, garlic powder, salt, ginger and black pepper; pour half into a large resealable plastic bag then add in the chicken; seal bag and turn to coat.

  • Step 2: Refrigerate for 8 hours or overnight, then refrigerate the remaining marinade.

  • Step 3: Drain and discard the marinade that was used with the chicken.

  • Step 4: Place chicken in a 5-qt. slow cooker; add reserved marinade; cover and cook on low setting for 7-8 hours or until chicken juices run clear.

  • Step 5: Combine cornstarch and cold water until smooth; gradually stir into chicken mixture.

  • Step 6: Add the oranges and green pepper; cover and cook on high setting for 30-45 minutes or until thickened.

  • Step 7: Serve with cooked rice


We hope you enjoy this recipe!

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