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Cranberry-Hazelnut & Oyster Stuffing

Here's how you make Cranberry-Hazelnut & Oyster Stuffing
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  • Servings: 9
  • Prep: 30m
  • Cook: 40m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 4 tablespoons butter
  • 1 large onion, chopped
  • 3 celery ribs, diced
  • 2 garlic cloves, minced
  • 2 dozen oysters, small, jarred ( reserve liquor)
  • 5 cups soft bread cubes
  • 2 cups dried cranberries ( Craisins)
  • 1 1/2 cups hazelnuts, chopped and toasted
  • 2 tablespoons fresh thyme leaves ( or 2 teaspoons dried thyme; (may substitute chopped fresh sage leaves))
  • Salt and pepper, to taste
  • 2 cups chicken broth ( more or less, depending on moistness desired)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350F. Melt butter in a large skillet over medium heat. Add onion, celery and garlic; saute until softened, about 12 minutes

  • Step 2: Add oysters and the liquor. Simmer until oysters plump, about 2 minutes. Remove from heat.

  • Step 3: Toss bread cubes, cranberries, hazelnuts and thyme together in a large mixing bowl. Add oyster mixture, stirring gently. Season to taste with salt and pepper.

  • Step 4: Add chicken broth as needed for desired moistness.

  • Step 5: Place in a large baking pan (one of those disposable foil turkey pans works); cover with foil and bake for 40 minutes. (or use to stuff a turkey).

We hope you enjoy this recipe!

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