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Sweet Potato-Parsnip Puree

Here's how you make Sweet Potato-Parsnip Puree
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  • Servings: 6
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 medium sweet potatoes
  • 4 medium parsnips
  • 1 teaspoon cumin powder
  • 1 teaspoon tahini ( (or more to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Peel sweet potatoes and parsnips; cut into chunks.

  • Step 2: Place in large saucepan and just cover with water. Bring to a boil over high heat; reduce heat to medium and continue cooking until just soft, not mushy! (about 10 minutes).

  • Step 3: Drain; place in food processor and puree.

  • Step 4: Put puree back into saucepan; mix in the cumin and tahini (or oil). Reheat over medium-low heat, stirring occasionally, for 10 minutes.

  • Step 5: Serve.

We hope you enjoy this recipe!

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