Ingredients
- 250 ml unsweetened coconut milk (1 cup)
- 1/2 cup milk
- 1 cup fat-free evaporated milk (not condensed milk)
- 4 cups bread, cubed (dry French bread, cut into 1" pieces)
- 2 large eggs
- 1/2 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon rum extract (optional)
- 1/2 cup flaked coconut (unsweetened)
- 1/2 cup raisins (or dried cranberries)
How to Make
-
Step 1: Coat a 4-6 qt. slow cooker with non-stick cooking spray. Combine coconut milk, milk, evaporated milk and bread pieces in the crock and stir thoroughly to mix.
-
Step 2: In a mixing bowl, beat eggs, sugar, salt and extracts. Add this mixture to the bread and milk mixture in the slow cooker.
-
Step 3: Stir in coconut flakes and raisins (or cranberries). Cover and cook on high for 3 hours.
-
Step 4: Serve warm or chilled.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.