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Cranberry-Apple Salad Mold

Here's how you make Cranberry-Apple Salad Mold
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  • Servings: 10-12
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 10-12 people.

Ingredients

The ingredients are:
  • 1 teaspoon gelatin powder (unflavored)
  • 1 tablespoon water (cold, plus 1 cup cold water, divided)
  • 1 cup water (boiling)
  • 1 package (3 ounces) Jello gelatin (raspberry flavor)
  • 12 ounces fresh cranberries, (divided, or thawed frozen, 3 cups)
  • 2 apples (cut into wedges, medium apples)
  • 1 orange (peeled, medium navel orange)
  • 1 to 1 1/2 cups granulated sugar
  • 1/2 cup walnuts, chopped
  • 1/2 cup celery, finely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sprinkle unflavored gelatin over 1 tablespoon cold water; let stand 1 minute. Add boiling water and raspberry gelatin; stir until gelatin is dissolved, about 2 minutes. Stir in remaining cold water. Refrigerate until thickened, about 45 minutes.

  • Step 2: Pulse 2 1/3 cups cranberries, apples and orange in a food processor until chopped. Transfer to a small bowl; stir in sugar. Stir fruit mixture into thickened gelatin. Fold in walnuts, celery and remaining whole cranberries.

  • Step 3: Coat a 10-in. fluted tube pan, an 8-cup ring mold or two 4-cup molds with cooking spray; pour in gelatin mixture. Cover and refrigerate overnight or until firm. Unmold onto a platter.

Tips & Variations

Don't forget the following tips and variations.
  • One 10-in. fluted tube pan, or an 8-cup ring mold, or two 4-cup molds

We hope you enjoy this recipe!

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