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Grilled Leg Of lamb

Here's how you make Grilled Leg Of lamb
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  • Servings: 8
  • Prep: 4h
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 tablespoon dry mustard
  • 1 teaspoon cardamom, ground
  • 1/4 teaspoon cloves, ground
  • 1 tablespoon apple cider vinegar
  • 1/2 cup frozen apple juice concentrate (thawed)
  • 1/2 cup brown mustard (spicy)
  • 1 tablespoon rosemary, chopped
  • 2 teaspoons olive oil
  • Kosher salt
  • 5 pound boneless leg of lamb (butterflied and trimmed of all fat)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine first 3 ingredients (-cloves) in a bowl and then whisk in the vinegar. Let stand for 15 minutes. Whisk in apple juice concentrate, mustard, rosemary and oil. Season with salt and pepper.

  • Step 2: Place lamb, boned side up, in a 15 x 10 x 2 inch glass baking dish; sprinkle with salt and pepper. Spread 1/3 cup marinade over top of lamb; turn over, sprinkle with salt and pepper and spread remaining marinade over the lamb. Cover with plastic wrap and chill overnight.

  • Step 3: Spray grill rack with nonstick spray. Prepare barbecue (medium heat). Place lamb on grill with marinade still clinging to the lamb (reserve dish with marinade).

  • Step 4: Grill 15 minutes. Turn lamb over. Grill 15 minutes, brushing with marinade from reserved dish. Turn lamb over and gill until thermometer inserted into thickest part registers 130 degrees F for medium rare, brushing often with marinade (5 minutes longer per side). Transfer lamb to platter; cover loosely with foil and let rest 15 minutes.

  • Step 5: Slice lamb thinly and arrange on platter and serve.

We hope you enjoy this recipe!

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