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Rhubarb Mint Tea (CQ4 - Scandinavia)

Here's how you make Rhubarb Mint Tea (CQ4 - Scandinavia)
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  • Servings: 12
  • Prep: 15m
  • Cook: 45m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 4 cups rhubarb, chopped (fresh or frozen)
  • 2 cups raspberries (fresh or frozen)
  • 2 packages (1 1/2 ounces) peppermint leaves (3/4 ounce each package)
  • 3 quarts water
  • 4 tea bags (black)
  • 2 cups granulated sugar
  • Mint (12 sprigs)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a 6-qt stockpot, combine rhubarb, raspberries, mint & water. Bring to a boil, reduce heat & simmer (uncovered) for 30 min.

  • Step 2: Remove from heat, add tea bags & steep (covered) for 3-5 min according to taste.

  • Step 3: Strain tea using a fine mesh strainer. Discard tea bags & pulp.

  • Step 4: Stir in sugar until dissolved. Cool slightly, transfer to a pitcher & refrigerate until cooled completely.

  • Step 5: Serve over ice w/mint sprigs. (Yield = 12 servings (1 cup each).

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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