Sensational Chicken Cacciatore Soup

Step 1: Heat oil in a big heavy-based pan over high heat and cook the chicken for 4 minutes each side or until browned and then transfer to a plate.

Step 2: Reduce heat to medium and add onion, carrot, celery, mushroom and rosemary to pan and cook, stirring occasionaly, for 5 minutes or until vegetables start to brown and then add garlic and cook for 30 second or until fragrant.

Step 3: Now add the wine and bring to a simmer and simmer, uncovered for 3 minutes or until reduced by half.

Step 4: Add passata, stock and 2 cups water and stir to combine and bring to a simmer.

Step 5: Return chicken to the pan and cook covered for 45 minutes or until chicken is very tender and using tongs, transfer chicken to a board.

Step 6: Reduce heat to medium and add the pasta to the pan and cook covered for 15 minutes or until pasta is tender.

Step 7: Meanwhile, remove and discard bones from the chicken and using 2 forks, shred the meat and return the chicken to the pan with olives and cook for 2 minutes or until heated through and serve topped with parsley and extra rosemary.